Vegetarian

Boca Crumble Spinach Lasagna is for Dinner.

Boca Crumble Spinach Lasagna takes 20 minutes to prepare.

Boca Crumble Spinach Lasagna takes 30 minutes to cook.

Boca Crumble Spinach Lasagna makes 10 servings.

The ingredients for Boca Crumble Spinach Lasagna are:

1 package Boca ground crumbles
1 package whole wheat lasagna noodles (9)
1 package frozen spinach (10oz) (thawed)
1 cup mushrooms
1/4 cup chopped onions
1 tbsp olive oil
3 cups spaghetti sauce (1 jar)
1 cup shredded parmesan
1 (16oz) container feta cheese
2 cups 2% mozarella cheese
1 tbsp oregano
1 tbsp basil
2 tbsp garlic powder

Here is how you make Boca Crumble Spinach Lasagna:

Preheat oven to 300 degrees FHEAT oil in large skillet on medium-high heat. Add onions, saute for 3-4 minutes. Add mushrooms, crumbles, spinach, oregano, basil and garlic powder. Reserve 1/2 cup of spaghetti sauce for the bottom of the pan. Stir in the remaining spaghetti sauce and cover. Simmer on low heat for 10 min, stirring occasionally. COMBINE feta, mozarella and parmesan in a bowl. Set aside.SPREAD reserved 1/2 cup of sauce on the bottom of a 13x9 baking dish. Place a layer of noodles over this; top with layers of 1/3 spaghetti sauce mixture and 1/3 cheese mixture. Repeat layers. Top with remaining noodles, sauce and cheese. BAKE 30 min or until heated through. Let stand 10 min before serving. Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user NIMUEM.

The nutritional information for Boca Crumble Spinach Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 357.4

• Total Fat: 17.0 g
• Cholesterol: 49.7 mg
• Sodium: 1,228.3 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 7.2 g
• Protein: 24.8 g

Boca Crumble Spinach Lasagna is Italian cuisine.

The dietary needs meet for Boca Crumble Spinach Lasagna is Vegetarian