Vegetarian

Home made spinach lasagna is for Dinner.

Home made spinach lasagna takes 60 minutes to prepare.

Home made spinach lasagna takes 40 minutes to cook.

Home made spinach lasagna makes 12 servings.

The ingredients for Home made spinach lasagna are:

Cook pasta al dente, drain, cool

Blend ricotta & eggs, set aside

Defrost and drain spinach, set aside or blend with ricotta mix.

Grate cheese if not bought pre-grated.

Saute onions until soft, add to tomatoes and season how you like, (oregano, basil, pepper...).

In deep baking dish start by putting a thin layer of sauce on bottom and lay 3 noodles down, (I like to lay the outside first, then the center). Layer in this order for ease of layoring:
1. Ricotta blend
2. Spinach, (if not in blend)
3. Sauce
4. Grated mozzarella

On top layer spread remaining sauce and sprinkle with remaining cheese, (do you have to plan you layers). Cover with foil for baking to prevent burning.

Here is how you make Home made spinach lasagna:

bake at 350 for 40 minutes. Take off foil for last 5 or 10.Serving Size: 12 2 " servingsNumber of Servings: 12Recipe submitted by SparkPeople user HORIZONSD.

The nutritional information for Home made spinach lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.5

• Total Fat: 10.5 g
• Cholesterol: 60.7 mg
• Sodium: 272.0 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 3.4 g
• Protein: 14.0 g

Home made spinach lasagna is Italian cuisine.

The dietary needs meet for Home made spinach lasagna is Vegetarian