Vegetarian

Noodle-less Spinach Lasagna is for Dinner.

Noodle-less Spinach Lasagna takes 20 minutes to prepare.

Noodle-less Spinach Lasagna takes 40 minutes to cook.

Noodle-less Spinach Lasagna makes 4 servings.

The ingredients for Noodle-less Spinach Lasagna are:

5 Zucchini, cut lengthwise into 1/8" slices
2 cups marinara sauce
1 package frozen spinach prepared per package directions and drained
1 pound non-fat cottage cheese
1/2 Tb garlic powder
1 1/2 cups shredded parmesan cheese
Salt and ground black pepper to taste

Here is how you make Noodle-less Spinach Lasagna:

Sprinkle zucchini slices lightly with salt and pepper. Grill until cooked through.Cover the bottom of a lightly oiled 9"x9"x3" baking dish with a thin layer of marinara sauce.In a medium bowl, mix the cottage cheese, spinach, the remaining marinara sauce and 1 cup of the parmesan cheese until evenly distributed.Cover the marinara sauce in the baking dish with a single layer of grilled zucchini slices. Cover with a half inch of the cottage cheese mixture. Continue alternating layers until all the cottage cheese mixture is used, ending with a thin layer of the cottage cheese mixture. Top with the remaining parmesan cheese.Bake in a 375F degree oven 30-40 minutes until the sides of the lasagna are bubbling.Let cool for 15-20 minutes before serving.Serving Size: 4 hearty portionsNumber of Servings: 4Recipe submitted by SparkPeople user MPODOWITZ.

The nutritional information for Noodle-less Spinach Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.7

• Total Fat: 11.7 g
• Cholesterol: 37.2 mg
• Sodium: 1,668.3 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.8 g
• Protein: 38.6 g

The dietary needs meet for Noodle-less Spinach Lasagna is Vegetarian