Vegetarian

Polenta Spinach Lasagna is for Dinner.

Polenta Spinach Lasagna takes several minutes to prepare.

Polenta Spinach Lasagna takes several minutes to cook.

Polenta Spinach Lasagna makes 4 servings.

The ingredients for Polenta Spinach Lasagna are:

1 cup(s) shredded fat-free mozzarella cheese
3/4 cup(s) canned tomato sauce
1/2 cup(s) Egg Beaters Egg Beaters
2/3 cup(s) fat-free cottage cheese
10 oz cooked frozen spinach
1 tsp garlic powder
1/2 polenta (dry)

Here is how you make Polenta Spinach Lasagna:

Preheat oven to 400 degrees. Bring water to boil and slowly add in polenta while stirring constantly. Reduce heat and keep stirring until polenta is consistency of mashed potatoes. Spray 8x8 baking pan with nonstick cooking spray. Spread polenta on bottom of pan. Mix cottage cheese, egg beaters, garlic powder and spinach (prepared by thawing and squeezing out all extra water) together in separate bowl. Spread cheese mixture on top of polenta. Spread tomato sauce on top. Cover and bake for 35-40 minutes. Sprinkle mozzarella on top and bake for an additional 5 minutes or until cheese is melted. Let stand 4-5 minutes before cutting.Can top with reduced fat parmesan for additional points!Number of Servings: 4Recipe submitted by SparkPeople user STOECJ01.

The nutritional information for Polenta Spinach Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 189.2

• Total Fat: 0.5 g
• Cholesterol: 3.7 mg
• Sodium: 825.3 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.7 g
• Protein: 19.1 g