Vegetarian

Sarah's Favorite Spinach Lasagna Roll Ups takes 15 minutes to prepare.

Sarah's Favorite Spinach Lasagna Roll Ups takes 45 minutes to cook.

Sarah's Favorite Spinach Lasagna Roll Ups makes 7 servings.

The ingredients for Sarah's Favorite Spinach Lasagna Roll Ups are:

1 serving 1 large egg (per the egg board) 50g
425.2 gram(s) Lucerne Cottage Cheese Small Curd 4%
283.4 gram(s) Birds Eye Frozen Spinach
574.8 gram(s) Hunt's Original Style Traditional Spaghetti Sauce
453.5 gram(s) Barilla Lasagna Noodles Pasta
112 gram(s) Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
28 gram(s) Lucerne Natural Parmesan Cheese

Here is how you make Sarah's Favorite Spinach Lasagna Roll Ups:

1lb. Lasagna Noodles15 oz Cottage Cheese1 Cup Shredded Mozzarella1 lg. Egg10 oz. Frozen Spinach2.5 Cups Marinara SauceSalt and Pepper to TasteNon-Stick Spray for Pans1. Get a large pot of water boiling with a dash of salt. When it comes to a full boil, add the lasagna noodles and cook until al dente (soft but not soggy? about 12-15 minutes). When they are finished cooking, drain in a colander.2. While the noodles are boiling, prepare the filling. Thaw the package of frozen spinach in the microwave and then squeeze out as much excess liquid as possible. Combine the spinach in a bowl with the ricotta, mozzarella, parmesan, egg, freshly grated pepper and about ? tsp of salt. Mix until well combined.3. When the noodles and filling are ready to go, preheat the oven to 400 degrees. Prepare a glass casserole dish by spraying with non-stick spray.4. On a clean surface, lay out a few noodles at a time. Place a few tablespoons of filling on each noodle and spread to cover from edge to edge. The filling does not need to be thick because once the noodle is rolled up, it will be compounded. Make sure to spread it all the way to the edges of the noodles.5. Roll the noodles up and place in the prepared casserole dish. Repeat until all of your filling is gone (there may be some noodles left over, these are ?back ups? in case any of the others rip during assembly). Pour the marinara sauce over the rolled noodles making sure to cover all surfaces. The sauce will keep the noodles hydrated and soft while baking.6. Cover the dish in foil and bake for 30 minutes. Serve hot or divide into individual portions and refrigerate.Serving Size:?Serves 7

The nutritional information for Sarah's Favorite Spinach Lasagna Roll Ups is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 419.0

• Total Fat: 9.9 g
• Cholesterol: 54.2 mg
• Sodium: 816.7 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 5.0 g
• Protein: 23.4 g