Vegetarian

Shelly's Spinach lasagna Roll-Ups takes several minutes to prepare.

Shelly's Spinach lasagna Roll-Ups takes several minutes to cook.

Shelly's Spinach lasagna Roll-Ups makes 9 servings.

The ingredients for Shelly's Spinach lasagna Roll-Ups are:

1 pkg of chopped spinach
1 cup shredded part-skim mozzarella cheese
1 cup 2% cottage cheese
3/4 cup Parmesan cheese, divided
1 egg, lightly beaten
9 lasagna noodles, cooked and drained
4 cups of pasta sauce

Here is how you make Shelly's Spinach lasagna Roll-Ups:

In a small bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up and secure with toothpicks.Place seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with cooking spray. Cover and refrigerate overnight.Remove from the refrigerator 30 minutes before baking. Pour tomato sauce over roll-ups. Cover and bake at 350° for 33-38 minutes or until bubbly. Sprinkle with remaining Parmesan cheese. Discard toothpicks.***Option: do not have to make the night before. Turns out just fine when making it one afternoon and baking it that evening for supper.Number of Servings: 9Recipe submitted by SparkPeople user SHELLYBEAN13.

The nutritional information for Shelly's Spinach lasagna Roll-Ups is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 267.1

• Total Fat: 7.7 g
• Cholesterol: 34.3 mg
• Sodium: 780.7 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 3.7 g
• Protein: 15.7 g