Vegetarian

Spinach Lasagna Cupcakes takes several minutes to prepare.

Spinach Lasagna Cupcakes takes several minutes to cook.

Spinach Lasagna Cupcakes makes 6 servings.

The ingredients for Spinach Lasagna Cupcakes are:

1 cup marinara sauce
fresh spinach
12 wonton wrappers
8 ounces shredded mozzarella
3 ounces parmesan cheese
4 ounces ricotta cheese

Here is how you make Spinach Lasagna Cupcakes:

1. Preheat oven to 3752. Cut wonton wrappers into circle shapes using a biscuit cutter or using the top of a drinking glass. You can cut several at one time.3. Reserve 6 tablespoons parmesan cheese and 6 tablespoons mozzarella for the top of cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Sprinkle a little parmesan, ricotta and mozzarella. Top with a little spinach and marinara. Use around 1-2 tablespoons of all ingredients depending on your personal preference. 5. Repeat layers ending with marinara sauce. Top with reserved parmesan and mozzarella.6. Bake for 18-20 minutes or until edges are brown. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each lasagna out.Serving Size: 1 eachNumber of Servings: 6Recipe submitted by SparkPeople user JLM8668.

The nutritional information for Spinach Lasagna Cupcakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.1

• Total Fat: 13.5 g
• Cholesterol: 40.4 mg
• Sodium: 739.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.1 g
• Protein: 19.6 g