Vegetarian

White Spinach Lasagna is for Dinner.

White Spinach Lasagna takes 30 minutes to prepare.

White Spinach Lasagna takes 40 minutes to cook.

White Spinach Lasagna makes 15 servings.

The ingredients for White Spinach Lasagna are:

Sauce:
1/2 cup flour
1 Tbsp chicken bouillon
2 cups milk
8 Tbsp butter
1/2 tsp. pepper
1/2 cup parmesan cheese
2 cups half and half

Filling:
1/4 cup chopped onion
2 Tbsp butter
1 1/2 cups shredded mozzarella
1 egg
1 cup parmesan cheese
2 10 oz. pkgs. frozen chopped spinach
1/2 cup sour cream

1 lb. cooked lasagna noodles

Topping:
1/2 - 1 cup shredded mozzarella
1/2 cup parmesan cheese

Here is how you make White Spinach Lasagna:

Prepare the sauce: melt butter, add flour, stir in milk and half and half. Stir until thick. Add chicken bouillon, pepper and cheese. Set aside.Prepare the filling: Saute onion in butter. Defrost and drain spinach. Add to onion and butter. Add mozzarella cheese, sour cream and egg.Lightly grease lasagna pan. Place one layer of noodles on bottom of pan and top with 1/2 of the filling mixture (cheese mixture) and then 1/2 of the sauce. Repeat, ending with noodles on top. Add topping mixture. Cover with tin foil to protect the top (will burn easily) and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until lightly browned. Delicious! Number of Servings: 15Recipe submitted by SparkPeople user ARTEMISIA47.

The nutritional information for White Spinach Lasagna is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 380.1

• Total Fat: 20.4 g
• Cholesterol: 70.1 mg
• Sodium: 484.4 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 2.1 g
• Protein: 17.2 g