Vegetarian

Barilla Lasagne w/shrooms and spinach is for Dinner.

Barilla Lasagne w/shrooms and spinach takes 30 minutes to prepare.

Barilla Lasagne w/shrooms and spinach takes 65 minutes to cook.

Barilla Lasagne w/shrooms and spinach makes 12 servings.

The ingredients for Barilla Lasagne w/shrooms and spinach are:

a box of barilla no boil lasagna, eggs, low fat ricotta and mozzarella, grated parm, pasta sauce, mushrooms and spinach

Here is how you make Barilla Lasagne w/shrooms and spinach:

spray a medium pan. slice and saute the mushrooms in olive oil until they give off there water. add the spinach and saute until warm. turn off pan.preheat oven to 375 degrees. spray lasagna pan. in a medium bowl eat eggs, ricotta, 2 cups of mozzarella, parmesan. add spinach and mushrooms. 1. spread 1 cup of sauce in bottom of pan. 2. layer 4 uncooked sheets, 1/3 or ricotta mixture, 1 cup mozzarella, and 1 cup of sauce.3. layer 4 uncooked sheets, 1/3 of ricotta mixture and 1 cup sauce4, layer 4 uncooked sheets, remaining ricotta mixture and 1 cup sauce5. layer 4 uncooked sheets, 1 cup sauce and 1 cup mozzarellabake, covered with foil until bubbly, 50-60 minutes. uncover and continue cooking until cheese is melted, about 5 minutes. let stand 15 minutes before cutting. Number of Servings: 12Recipe submitted by SparkPeople user SANDYTRAILS.

The nutritional information for Barilla Lasagne w/shrooms and spinach is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 325.7

• Total Fat: 15.6 g
• Cholesterol: 86.7 mg
• Sodium: 696.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.7 g
• Protein: 16.2 g

Barilla Lasagne w/shrooms and spinach is Italian cuisine.

The dietary needs meet for Barilla Lasagne w/shrooms and spinach is Vegetarian