Vegetarian

Angie's spinach mushroom lasagna takes 20 minutes to prepare.

Angie's spinach mushroom lasagna takes 80 minutes to cook.

Angie's spinach mushroom lasagna makes 12 servings.

The ingredients for Angie's spinach mushroom lasagna are:

5 cup Ragu Light - Tomato & Basil
2 large Egg, fresh, whole, raw
1 package (10 oz) yields Spinach, frozen
1 cup, chopped Onions, raw
3 clove Garlic
1 tbsp Canola Oil
15 oz Ricotta Cheese, part skim milk
16 serving Cheese, Mozzarella, Part Skim, Kroger (shredded, 1/4 cup)
1 cup, pieces or slices Mushrooms, fresh
15 serving barilla lasagna - 1 noodle (by CBWEBER)
8 tbsp Parmesan Cheese, shredded

Here is how you make Angie's spinach mushroom lasagna:

Heat 1 tablespoon canola oil in large skillet. Add onions and garlic and salt and pepper to taste. Cook for 2-3 minutes, then add mushrooms and cook until tender. In a large bowl, lightly beat 2 eggs. Add the ricotta, then slowly add the cooked onions, garlic and mushrooms (so you don't cook the eggs). Add in well drained spinach and mix well. Grease an 11 x 17 pan with cooking spray. Place one layer on noodles on the bottom. Cover noodles with a thick layer of spaghetti sauce, then spoon on 1/2 of the onion/spinach/ricotta mixture. Place a layer of mozzarella on top of the mixture. Now another layer- noodles, sauce, the rest of the ricotta mixture, and more mozzarella. Finish with one more layer of noodles, the rest of the spaghetti sauce, then the rest of the mozzarella. Sprinkle the parmesan on top. Cover tightly with foil and bake at 400 degrees for 1 hour. Remove foil and cook for an additional 20 minutes. Broil for a minute or two if needed until golded brown on top.Serving Size: Makes 12-16 servings, nutrition calculated for 12Number of Servings: 12Recipe submitted by SparkPeople user AEDMISTON.

The nutritional information for Angie's spinach mushroom lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.7

• Total Fat: 13.7 g
• Cholesterol: 64.3 mg
• Sodium: 635.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 2.5 g
• Protein: 22.1 g