The recipe Brandy's Spinach and Mushroom Omelet
Brandy's Spinach and Mushroom Omelet recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Brandy's Spinach and Mushroom Omelet!
Brandy's Spinach and Mushroom Omelet
- What Course Is Brandy's Spinach and Mushroom Omelet?
- How Long Does Brandy's Spinach and Mushroom Omelet Recipe Take To Prepare?
- How Long Does Brandy's Spinach and Mushroom Omelet Recipe Take To Cook?
- How Many Servings Does Brandy's Spinach and Mushroom Omelet Recipe Make?
- What Are The Ingredients For Brandy's Spinach and Mushroom Omelet Recipe?
- How Do I Make Brandy's Spinach and Mushroom Omelet?
- What's The Nutritional Info For Brandy's Spinach and Mushroom Omelet?
- What Type Of Cuisine Is Brandy's Spinach and Mushroom Omelet?
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The mist of olive oil still provides the flavor and cooking accelerator; but without the extra calories. What Course Is Brandy's Spinach and Mushroom Omelet?Brandy's Spinach and Mushroom Omelet is for Breakfast. How Long Does Brandy's Spinach and Mushroom Omelet Recipe Take To Prepare?Brandy's Spinach and Mushroom Omelet takes 5 minutes to prepare. How Long Does Brandy's Spinach and Mushroom Omelet Recipe Take To Cook?Brandy's Spinach and Mushroom Omelet takes 5 minutes to cook. How Many Servings Does Brandy's Spinach and Mushroom Omelet Recipe Make?Brandy's Spinach and Mushroom Omelet makes 1 servings. What Are The Ingredients For Brandy's Spinach and Mushroom Omelet Recipe?The ingredients for Brandy's Spinach and Mushroom Omelet are: 2 large eggs, scrambled1/2 cup fresh spinach, shredded 1/4 cup sliced mushrooms 2 TBS. vermont white cheddar, shredded Mist of extra virgin olive oil How Do I Make Brandy's Spinach and Mushroom Omelet?Here is how you make Brandy's Spinach and Mushroom Omelet: Shred the spinach and slice the mushrooms. In a small bowl, crack eggs and whisk with a fork till well blended. Mist a 12 in. skillet with olive oil, and place over medium high heat. When skillet is hot add eggs and tilt pan to distribute evenly. Cook for about 1 minute then flip to other side. One one side add spinach and mushrooms. Next add shredded cheese. Fold the other side over and gently press. Cook for a few seconds more. Remove to plate and serve immediately.Serving Size: Makes one omelet.Number of Servings: 1Recipe submitted by SparkPeople user THINBRANDY2014.What's The Nutritional Info For Brandy's Spinach and Mushroom Omelet?The nutritional information for Brandy's Spinach and Mushroom Omelet is:
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