The recipe Crust-Less Spinach and Mushroom Quiche
Crust-Less Spinach and Mushroom Quiche recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Crust-Less Spinach and Mushroom Quiche!
Crust-Less Spinach and Mushroom Quiche
- What Course Is Crust-Less Spinach and Mushroom Quiche?
- How Long Does Crust-Less Spinach and Mushroom Quiche Recipe Take To Prepare?
- How Long Does Crust-Less Spinach and Mushroom Quiche Recipe Take To Cook?
- How Many Servings Does Crust-Less Spinach and Mushroom Quiche Recipe Make?
- What Are The Ingredients For Crust-Less Spinach and Mushroom Quiche Recipe?
- How Do I Make Crust-Less Spinach and Mushroom Quiche?
- What's The Nutritional Info For Crust-Less Spinach and Mushroom Quiche?
- What Type Of Cuisine Is Crust-Less Spinach and Mushroom Quiche?
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How Long Does Crust-Less Spinach and Mushroom Quiche Recipe Take To Prepare?Crust-Less Spinach and Mushroom Quiche takes 15 minutes to prepare. How Long Does Crust-Less Spinach and Mushroom Quiche Recipe Take To Cook?Crust-Less Spinach and Mushroom Quiche takes 30 minutes to cook. How Many Servings Does Crust-Less Spinach and Mushroom Quiche Recipe Make?Crust-Less Spinach and Mushroom Quiche makes 12 servings. What Are The Ingredients For Crust-Less Spinach and Mushroom Quiche Recipe?The ingredients for Crust-Less Spinach and Mushroom Quiche are: Egg, fresh, 12 extra large)Milk, canned, evaporated, nonfat, 1 fl oz Spinach, frozen, 1 package (10 oz) yields Portabella Mushrooms, 100 grams *Flavorite Mild Cheddar Shredded Cheese, 0.5 cup Salt, 1 tsp Pepper, black, 0.5 tsp How Do I Make Crust-Less Spinach and Mushroom Quiche?Here is how you make Crust-Less Spinach and Mushroom Quiche: 12 ServingsCook frozen spinach in microwave until done. Beat together 12 eggs and blend in 1 can fat-free evaporated milk. Add a small amount of the egg mixture to the spinach to temper it, and then add the spinach into the egg mixture. Add 1 package of sliced portabella mushrooms that have been sauteed (use non-stick cooking spray) until soft. Add salt and pepper and cheese. Mix together. Pour into greased (again, use non-stick cooking spray) 9x13 pan and bake at 340 degrees for 30-45 minutes (toothpick should come out clean when inserted and pulled out).Can be served with fresh fruit and muffins for breakfast, with fruit and salad for lunch or dinner. Can be eaten hot or coldNumber of Servings: 12Recipe submitted by SparkPeople user DANCERDAWNKY.What's The Nutritional Info For Crust-Less Spinach and Mushroom Quiche?The nutritional information for Crust-Less Spinach and Mushroom Quiche is:
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