Vegetarian

Jenn's Spinach Mushroom Leek Quiche takes 15 minutes to prepare.

Jenn's Spinach Mushroom Leek Quiche takes 40 minutes to cook.

Jenn's Spinach Mushroom Leek Quiche makes 8 servings.

The ingredients for Jenn's Spinach Mushroom Leek Quiche are:

1 ready-made pie crust
1 tbsp olive oil
2 small leeks, chopped and rinsed
8 mushrooms
2 cloves of garlic, minced
2 cups fresh spinach, stems removed and chopped
Sliced tomato
2 stems fresh rosemary
3 eggs
1 1/4 cups skim milk
1/2 tsp salt
1/2 tsp pepper
2 oz crumbled smoked gouda

Here is how you make Jenn's Spinach Mushroom Leek Quiche:

Following package directions, line a deep dish pie dish with the crust, set aside. Preheat oven to 350. Saute leeks for about one minute, then add garlic and sliced mushrooms. Cook for 5 minutes, then add rosemary and spinach. Heat until spinach just starts to soften, remove from heat. In a separate bowls, lightly scramble eggs with milk salt and pepper.Pour the vegetable mixture into the pie shell. Place onto a foil lined cookie sheet, then carefully pour egg mixture into the shell. Top with tomato slices, and sprinkle crumbled or grated gouda over the top. Bake 40 minutes. Quiche is done when knife inserted into the top comes out clean. Allow to cool for at 10 minutes.**Nutritional calculations are based on Pillsbury pie crust. For vegetarians, please note that values may be slightly different when using a pie crust appropriate for a vegetarian diet.**Number of Servings: 8Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Spinach Mushroom Leek Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.2

• Total Fat: 10.1 g
• Cholesterol: 84.2 mg
• Sodium: 256.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.9 g
• Protein: 6.8 g

The dietary needs meet for Jenn's Spinach Mushroom Leek Quiche is Vegetarian