The recipe Leek, spinach and mushroom quiche

Made From Scratch Recipes

Leek, spinach and mushroom quiche recipe is a French Lunch meal that takes several minutes to make. If you enjoy French for Lunch, you will like Leek, spinach and mushroom quiche!

Leek, spinach and mushroom quiche

Leek, spinach and mushroom quiche Recipe
Leek, spinach and mushroom quiche

You can reduce calories by substituting cream for milk, or leave it out entirely, but you will end up with a less fluffy quiche.

What Course Is Leek, spinach and mushroom quiche?

Leek, spinach and mushroom quiche is for Lunch.


How Long Does Leek, spinach and mushroom quiche Recipe Take To Prepare?

Leek, spinach and mushroom quiche takes several minutes to prepare.


How Long Does Leek, spinach and mushroom quiche Recipe Take To Cook?

Leek, spinach and mushroom quiche takes several minutes to cook.


How Many Servings Does Leek, spinach and mushroom quiche Recipe Make?

Leek, spinach and mushroom quiche makes 1 servings.


What Are The Ingredients For Leek, spinach and mushroom quiche Recipe?

The ingredients for Leek, spinach and mushroom quiche are:

1 frozen pie crust, thawed
8 eggs
1/2 C heavy cream
bouquet garni
cracked pepper
10 oz sliced portabella mushrooms
10 oz fresh spinach
2 leeks, trimmed, sliced in half moons
8 oz Comte, shredded


How Do I Make Leek, spinach and mushroom quiche?

Here is how you make Leek, spinach and mushroom quiche:

Saute veggies. Roll out crust into pie plate. Sprinkle cracked pepper, salt, bouquet garni into pie crust. Spread cooked veggies onto pie crust. Top with shredded cheese. Whisk together eggs & cream. Pour egg mixture over veggies & cheese. Add more cracked pepper. Bake in 375 degree oven until dark golden brown, about 60 minutes. Serving Size: 1/4 of pieNumber of Servings: 1Recipe submitted by SparkPeople user KIRSTJENL.


What's The Nutritional Info For Leek, spinach and mushroom quiche?

The nutritional information for Leek, spinach and mushroom quiche is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 828.2
  • Total Fat: 58.5 g
  • Cholesterol: 506.4 mg
  • Sodium: 671.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 41.1 g

What Type Of Cuisine Is Leek, spinach and mushroom quiche?

Leek, spinach and mushroom quiche is French cuisine.


What Dietary Needs Does Leek, spinach and mushroom quiche Meet?

The dietary needs meet for Leek, spinach and mushroom quiche is Vegetarian


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