Vegetarian

Mushroom Spinach Fritatta takes 15 minutes to prepare.

Mushroom Spinach Fritatta takes 20 minutes to cook.

Mushroom Spinach Fritatta makes 8 servings.

The ingredients for Mushroom Spinach Fritatta are:

4 cups mushrooms finely chopped
1 medium onion finely chopped
4 10 ounce packages frozen chopped spinach drained
1 cup Egg Beaters
2 large eggs
salt & pepper to taste

Parmesan cheese

Here is how you make Mushroom Spinach Fritatta:

In large non stick fry pan saute mushrooms and onions until starting to dry out.Transfer to mixing bowl.Saute well drained spinach until starting to dry out. Transfer to bowl and cool.Add Egg Beaters, eggs, salt & pepper.Spray fry pan with Pam and heat over medium heat.Add egg mixture and cook on medium for 5 minutes.Sprinkle with Parmesan cheese.Bake in 350 degree oven until set.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENAE954.

The nutritional information for Mushroom Spinach Fritatta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 82.6

• Total Fat: 2.0 g
• Cholesterol: 47.6 mg
• Sodium: 463.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 4.1 g
• Protein: 9.8 g

The dietary needs meet for Mushroom Spinach Fritatta is Vegetarian