Vegetarian

Spinach and Mushroom Calzones is for Sandwich.

Spinach and Mushroom Calzones takes 30 minutes to prepare.

Spinach and Mushroom Calzones takes 30 minutes to cook.

Spinach and Mushroom Calzones makes 8 servings.

The ingredients for Spinach and Mushroom Calzones are:

* Ricotta Cheese, whole milk, 1.5 cup
* Frozen Bread Dough 1/8 of loaf=1 serving, 8 serving
* *Shredded Mozzerella Cheese, 1 cup
* Spinach, frozen, 2 cup
* Mushrooms, sliced I cup
* Olive Oil, 2 tbsp
* Parmesan Cheese, grated, 8 tbsp
* Large egg, beaten

Here is how you make Spinach and Mushroom Calzones:

Defrost frozen bread dough till room temp. and let rise till doubled in size. Punch down and divide into 8 equal pieces.Roll each piece into a 6-8 inch circleSaute Mushrooms and spinach in olive oil.Mix cheeses and beaten egg together. Season with salt, pepper, dash of garlic salt. On half of each dough circle, divide cheese mixture and spinach/mushroom mixture equally to each. Wet edge slightly with water, fold dough over mixture, and seal well with tines of fork. Poke several air holes on top of each calzone. Bake in pre-heated 350 degree oven for 20-30 minutes or until browned and cooked through.Enjoy with marinara sauce for dipping (not included in recipe/calorie counts)Number of Servings: 8Recipe submitted by SparkPeople user MABEHR50.

The nutritional information for Spinach and Mushroom Calzones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.0

• Total Fat: 15.7 g
• Cholesterol: 54.0 mg
• Sodium: 431.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 2.9 g
• Protein: 18.5 g

Spinach and Mushroom Calzones is Italian cuisine.