Vegetarian

Spinach and Mushroom Lasanga takes 10 minutes to prepare.

Spinach and Mushroom Lasanga takes 35 minutes to cook.

Spinach and Mushroom Lasanga makes 8 servings.

The ingredients for Spinach and Mushroom Lasanga are:

Trader Joe's Organic Marinara (no salt added), 3 cup
Cottage Cheese, 1% Milkfat, 1.5 cup (not packed)
Cheddar or Colby Cheese, Low Fat, 2 oz
Spinach, frozen, 2 cup
Mushrooms, fresh, 1 cup, pieces or slices
Henry's Lasanga Noodles, 8 oz
Dried Basil (to taste)
Black Pepper (to taste)
Sea Salt (to taste)
1 tbsp crushed garlic

Here is how you make Spinach and Mushroom Lasanga:

pre heat oven to 350 degrees. cook noodles in pot. Mix 2 kinds of cheese together in a seperate bowl. Mix Sauce w/ spices and garlic in seperate bowl.spray cooking dish w/ olive oil sprayPut in cooking dish in layers 1. sauce2. noodle3 cheese4 veggiesand repeate until you create 3 layers worthbake in oven for 30-40 mins and serveNumber of Servings: 8Recipe submitted by SparkPeople user CHASINGPAVEMENT.

The nutritional information for Spinach and Mushroom Lasanga is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.5

• Total Fat: 2.2 g
• Cholesterol: 3.2 mg
• Sodium: 387.5 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 3.3 g
• Protein: 13.7 g