Vegetarian

Spinach and Mushroom Manicotti takes 15 minutes to prepare.

Spinach and Mushroom Manicotti takes 40 minutes to cook.

Spinach and Mushroom Manicotti makes 6 servings.

The ingredients for Spinach and Mushroom Manicotti are:

1-8oz box Barilla Manicotti
2tbls extra virgin olive oil
6 oz mushrooms, chopped
1 garlic clove, minced
1 bag (6 oz) spinach, chopped
2 eggs, large
1 (15oz) container ricotta cheese (part skim - Maggio)
2 tbsp basil
1 tsp salt
1 jar Barilla Italian Baking Sauce
1/2 cup freshly grated Parmesan cheese

Here is how you make Spinach and Mushroom Manicotti:

Pre-Heat Oven to 350Cook manicotti 7 minutes; drain and rinse in cool water. Set aside.Heal oil in large skillet over medium heat. Add mushrooms and garlic; saute 5 minutes, stirring occasionally. Stir in spinach; continue cooking 5 minutes. Set aside to cool.Beat eggs lightly in medium bowl. Stir in ricotta, basil and salt. Stir in mushroom mixture.Spread 3/4 cup Italian Baking Sauce over bottom of 13x9-inch baking dish. Fill Manicotti with mushroom mixture; place in dish. Pour remaining sauce evenly over filled shells; sprinkle with cheese. Cover with foil. BAke for 30 minutes. Uncover, continue baking 5-to minutes or until cheese is melted. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Spinach and Mushroom Manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 407.7

• Total Fat: 17.6 g
• Cholesterol: 107.0 mg
• Sodium: 1,029.5 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 4.2 g
• Protein: 21.3 g