The recipe Spinach-mushroom calzone

Made From Scratch Recipes

Spinach-mushroom calzone recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Spinach-mushroom calzone!

Spinach-mushroom calzone

Spinach-mushroom calzone Recipe
Spinach-mushroom calzone

Spinach-mushroom calzone

How Long Does Spinach-mushroom calzone Recipe Take To Prepare?

Spinach-mushroom calzone takes 15 minutes to prepare.


How Long Does Spinach-mushroom calzone Recipe Take To Cook?

Spinach-mushroom calzone takes 30 minutes to cook.


How Many Servings Does Spinach-mushroom calzone Recipe Make?

Spinach-mushroom calzone makes 1 servings.


What Are The Ingredients For Spinach-mushroom calzone Recipe?

The ingredients for Spinach-mushroom calzone are:

.5 cup Spinach, cooked
.33 cup pieces Mushrooms, cooked
1 clove Garlic
0.33 cup Ricotta Cheese, whole milk
2 oz Mozzarella Cheese, whole milk
1.5 serving Schwans Frozen Bread Dough 2 oz 1/9 loaf (by TYPINGIT)
0.33 cup Sauce, Prego Marinara Sauce
1 tbsp Parmesan Cheese, grated
.5 tbsp Extra Virgin Olive Oil


How Do I Make Spinach-mushroom calzone?

Here is how you make Spinach-mushroom calzone:

Thaw bread dough. Sautee garlic, spinach and mushrooms in olive oil. Roll out dough and spread the ricotta cheese. top with vegetables and mozzerella. Fold over and crimp edges to seal. Bake in 400 degree oven until golden brown and/or until bread is no longer raw.Serving Size: Makes 1 very large calzoneNumber of Servings: 1Recipe submitted by SparkPeople user JANET0116.


What's The Nutritional Info For Spinach-mushroom calzone?

The nutritional information for Spinach-mushroom calzone is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 689.3
  • Total Fat: 37.8 g
  • Cholesterol: 90.5 mg
  • Sodium: 1,349.9 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 35.2 g

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