Vegetarian

Spinach-mushroom calzone takes 15 minutes to prepare.

Spinach-mushroom calzone takes 30 minutes to cook.

Spinach-mushroom calzone makes 1 servings.

The ingredients for Spinach-mushroom calzone are:

.5 cup Spinach, cooked
.33 cup pieces Mushrooms, cooked
1 clove Garlic
0.33 cup Ricotta Cheese, whole milk
2 oz Mozzarella Cheese, whole milk
1.5 serving Schwans Frozen Bread Dough 2 oz 1/9 loaf (by TYPINGIT)
0.33 cup Sauce, Prego Marinara Sauce
1 tbsp Parmesan Cheese, grated
.5 tbsp Extra Virgin Olive Oil

Here is how you make Spinach-mushroom calzone:

Thaw bread dough. Sautee garlic, spinach and mushrooms in olive oil. Roll out dough and spread the ricotta cheese. top with vegetables and mozzerella. Fold over and crimp edges to seal. Bake in 400 degree oven until golden brown and/or until bread is no longer raw.Serving Size: Makes 1 very large calzoneNumber of Servings: 1Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Spinach-mushroom calzone is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 689.3

• Total Fat: 37.8 g
• Cholesterol: 90.5 mg
• Sodium: 1,349.9 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 8.3 g
• Protein: 35.2 g