Vegetarian

Spinach Mushroom Lasagna is for Dinner.

Spinach Mushroom Lasagna takes 25 minutes to prepare.

Spinach Mushroom Lasagna takes 40 minutes to cook.

Spinach Mushroom Lasagna makes 4 servings.

The ingredients for Spinach Mushroom Lasagna are:

1 tbsp Olive Oil
1 cup, pieces or slices Mushrooms, fresh
2 cup Spinach, fresh
6 oz Pasta, Lasagna Noodles
1 serving Garlic - minced (1 tsp)
3 serving Cheese, Great Value Finely Shredded Italian Style (1/3 Cup)
1.33 cup Ricotta Cheese, part skim milk
2 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce

Here is how you make Spinach Mushroom Lasagna:

1. Boil your lasagna noodles if using fresh; ignore if using just-bake2. Heat olive oil and garlic over medium high heat and add spinach and mushrooms. Saute until spinach is wilted and mushrooms are tender3. Transfer veggies to a cutting board and chop finely4. Mix the ricotta and veggies together in a large bowl5. Lay a thin layer of sauce on the bottom of an 8x8 in pan6. Top sauce with 2oz of noodles. Spread half of the ricotta mixture on top followed by another thin layer of sauce. 7. Repeat step 68. Layer remaining noodles on top, spread a thin layer of sauce on top, and cover with the mozzarella cheese9. Cover with tin foil. When ready to cook, bake at 350 degrees for 40 minutes.

The nutritional information for Spinach Mushroom Lasagna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.9

• Total Fat: 18.0 g
• Cholesterol: 36.8 mg
• Sodium: 728.1 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 5.0 g
• Protein: 23.9 g

Spinach Mushroom Lasagna is Italian cuisine.

The dietary needs meet for Spinach Mushroom Lasagna is Vegetarian