Vegetarian

Spinach Mushroom Spaghetti is for Dinner.

Spinach Mushroom Spaghetti takes 20 minutes to prepare.

Spinach Mushroom Spaghetti takes 20 minutes to cook.

Spinach Mushroom Spaghetti makes 6 servings.

The ingredients for Spinach Mushroom Spaghetti are:

1 pound fresh Spinach Pasta
1 1/2 pounds mixed mushrooms - any kind that you like will do
4 Tablespoons Extra Virgin Olive Oil
2 Leeks
4 Cloves Garlic, finely chopped
2 Tablespoons fresh thyme leaves, finely chopped
1/2 cup white wine
1/2 cup fat free half and half
1/4 cup grated Romano cheese, for a topping
Salt and Pepper

Here is how you make Spinach Mushroom Spaghetti:

*Keep in mind when using fresh pasta it only takes about 5 minutes to cook. Bring a pot of water to boil and cook pasta while preparing the rest of your dish.*Clean mushrooms and remove stems, thinly slice. Heat a large skillet with olive oil over medium high heat. Add mushrooms and cook until tender and golden.While mushrooms cook halve the leeks length wise. Cut a few inches off the top (this part is tough). Trim off root end. Thinly slice then wash very well in a bowl of cold water to remove all the sand. Let sit for a few minutes then remove and allow to dry on a kitchen towel. Add leeks to mushrooms along with garlic and season with salt, pepper, and thyme. Cook for 3-4 more minutes then add wine. Reduce for about 1 minute then add half and half. Stir well and heat thoroughly. Toss cooked pasta with sauce and top with Romano cheese.Make approx 6 - 1 cup servings. Number of Servings: 6Recipe submitted by SparkPeople user EMMAROSES.

The nutritional information for Spinach Mushroom Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.7

• Total Fat: 13.4 g
• Cholesterol: 35.9 mg
• Sodium: 158.8 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.9 g
• Protein: 11.5 g

Spinach Mushroom Spaghetti is Italian cuisine.

The dietary needs meet for Spinach Mushroom Spaghetti is Vegetarian