The recipe Thin Spinach and Mushroom Lasagna
Thin Spinach and Mushroom Lasagna recipe is a Italian Dinner meal that takes 55 minutes to make. If you enjoy Italian for Dinner, you will like Thin Spinach and Mushroom Lasagna!
Thin Spinach and Mushroom Lasagna
- What Course Is Thin Spinach and Mushroom Lasagna?
- How Long Does Thin Spinach and Mushroom Lasagna Recipe Take To Prepare?
- How Long Does Thin Spinach and Mushroom Lasagna Recipe Take To Cook?
- How Many Servings Does Thin Spinach and Mushroom Lasagna Recipe Make?
- What Are The Ingredients For Thin Spinach and Mushroom Lasagna Recipe?
- How Do I Make Thin Spinach and Mushroom Lasagna?
- What's The Nutritional Info For Thin Spinach and Mushroom Lasagna?
- What Type Of Cuisine Is Thin Spinach and Mushroom Lasagna?
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This is an AWESOME low calorie version of lasagna that you will quickly become addicted to! It is very filling and leaves you thinking yuo just ruined your diet but you DIDNT! What Course Is Thin Spinach and Mushroom Lasagna?Thin Spinach and Mushroom Lasagna is for Dinner. How Long Does Thin Spinach and Mushroom Lasagna Recipe Take To Prepare?Thin Spinach and Mushroom Lasagna takes 20 minutes to prepare. How Long Does Thin Spinach and Mushroom Lasagna Recipe Take To Cook?Thin Spinach and Mushroom Lasagna takes 55 minutes to cook. How Many Servings Does Thin Spinach and Mushroom Lasagna Recipe Make?Thin Spinach and Mushroom Lasagna makes 12 servings. What Are The Ingredients For Thin Spinach and Mushroom Lasagna Recipe?The ingredients for Thin Spinach and Mushroom Lasagna are: 2T olive oil1 1/2lb mushrooms sliced Italian seasoning to taste salt and pepper to taste 1 15oz container part-skim ricotta cheese 3/4C 1% milk 2 large eggs 2C shredded part-skim mozarella 3/4C grated parmesan cheese 1 10oz box frozen chopped spinach, thawed and drained 5C tomato sauce 12 sheets no-cook lasagna noodles no-stick cooking spray How Do I Make Thin Spinach and Mushroom Lasagna?Here is how you make Thin Spinach and Mushroom Lasagna: Heat olive oil in large skillet. Add mushrooms and italian seasoning. Add salt to taste. Cook until soft (about 10-12 min). In a medium bowl, combine ricotta, milk, and eggs. Stir. Add 1C mozarella, paremsan, spinach, and more italian seasoning. Add salt and pepper to taste. Spread 1C tomato sauce in the bottom of a 9x13 dish. Layer 4 sheets of lasagna on top, slightly overlapping. Spread half of the ricotta mixture over the noodles. Cover ricotta with half of mushroom mixture. Top with 1 and 1/2C tomato sauce. Repeat with 4 more noodles, remaining ricotta mixture, remaining mushrooms, and remaining tomato sauce. Top with remaining mozarella. Lightly coat a sheet of aluminum foil with non-stick spray and cover lasagna, sprayed side down. Bake at 375 for 45 minutes. Remove foil, raise temperature to 450 and place lasagna back in for about 10 minutes or until cheese is browned. Remove from over, let cool for 15 minutes before cutting. Serve warm. Serving Size: makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user TIAMIA681.What's The Nutritional Info For Thin Spinach and Mushroom Lasagna?The nutritional information for Thin Spinach and Mushroom Lasagna is:
What Type Of Cuisine Is Thin Spinach and Mushroom Lasagna?Thin Spinach and Mushroom Lasagna is Italian cuisine. |
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