The recipe Sauteed Spinach and Mushrooms

Made From Scratch Recipes

Sauteed Spinach and Mushrooms recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Sauteed Spinach and Mushrooms!

Sauteed Spinach and Mushrooms

Sauteed Spinach and Mushrooms Recipe
Sauteed Spinach and Mushrooms

Vegetable and fat

What Course Is Sauteed Spinach and Mushrooms?

Sauteed Spinach and Mushrooms is for Lunch.


How Long Does Sauteed Spinach and Mushrooms Recipe Take To Prepare?

Sauteed Spinach and Mushrooms takes 5 minutes to prepare.


How Long Does Sauteed Spinach and Mushrooms Recipe Take To Cook?

Sauteed Spinach and Mushrooms takes 10 minutes to cook.


How Many Servings Does Sauteed Spinach and Mushrooms Recipe Make?

Sauteed Spinach and Mushrooms makes 1 servings.


What Are The Ingredients For Sauteed Spinach and Mushrooms Recipe?

The ingredients for Sauteed Spinach and Mushrooms are:

2 cup Spinach, fresh
1 cup, pieces or slices Mushrooms, fresh
3 tsp Alaffia Red Palm Oil (by TMKOPPY)
.5 tbsp Extra Virgin Olive Oil


How Do I Make Sauteed Spinach and Mushrooms?

Here is how you make Sauteed Spinach and Mushrooms:

Sautee them with red palm oil until done, tenderServing Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SBREEDLOV3.


What's The Nutritional Info For Sauteed Spinach and Mushrooms?

The nutritional information for Sauteed Spinach and Mushrooms is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 21.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.2 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.9 g

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