Vegetarian

Spinach Strudel with Pine Nuts and Raisins takes several minutes to prepare.

Spinach Strudel with Pine Nuts and Raisins takes several minutes to cook.

Spinach Strudel with Pine Nuts and Raisins makes 6 servings.

The ingredients for Spinach Strudel with Pine Nuts and Raisins are:

1 TB extra virgin olive oil
2 garlic cloves
6 oz bag of baby spinach
1/2 package of thawed puff pastry
2 TB raisins
1/2 TB pine nuts toasted

Here is how you make Spinach Strudel with Pine Nuts and Raisins:

Oven 375- In a large skillet heat the oil over med heat. - add garlic and cook for one minute- add spinach and cook until wilted- remove from heat and season with salt and pepper and then let cool- unfold pastry on ungreased sheet- line the middle third with half of spinach mix- sprinke with half the raisins and nuts- fold the third of hte pastry to your left and line with remaining spinach mix, rasiins, and nuts- fold the third of the pastry to you right as far over to the other side as it will comfortable stretch and press the dogh together - cut 6 one inch slits along the top and bake in the center of the oven for 25 minutes- let cool on rack for 15 minutesServing Size: Makes 6 side dish piecesNumber of Servings: 6Recipe submitted by SparkPeople user ERIKAVO.

The nutritional information for Spinach Strudel with Pine Nuts and Raisins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.8

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 219.2 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.0 g
• Protein: 3.9 g

The dietary needs meet for Spinach Strudel with Pine Nuts and Raisins is Vegan