Vegetarian

Parmesan Spinach Gnocchi takes several minutes to prepare.

Parmesan Spinach Gnocchi takes several minutes to cook.

Parmesan Spinach Gnocchi makes 4 servings.

The ingredients for Parmesan Spinach Gnocchi are:

1.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
16 tbsp Parmesan Cheese, shredded
1 clove Garlic
3 cup Spinach, fresh
2 serving Land O Lakes, Light Butter, Salted, 1 Tbsp
0.13 cup Flour - Gold medal all purpose flour
2.90 cup Mediterranea Potato Gnocchi

Here is how you make Parmesan Spinach Gnocchi:

Cook Gnocchi according to package. Drain & set asideMeat butter over med heatSaute garlic for minuteAdd flour and whisk to form roux. cook 30 seconds or soSlowly add milk, whisking constantly. Cook 2-3 minutes until just starting to thickenStir chopped spinach into sauce and cook 3-5 minAdd salt & pepperRemove from heatAdd parmesan cheese and stir. Return gnocchi to sauceServing Size:?4 servings

The nutritional information for Parmesan Spinach Gnocchi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.4

• Total Fat: 10.8 g
• Cholesterol: 30.7 mg
• Sodium: 1,027.4 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 2.1 g
• Protein: 15.3 g