Vegetarian

lemony spinach pesto (~1.25oz/svg) takes several minutes to prepare.

lemony spinach pesto (~1.25oz/svg) takes several minutes to cook.

lemony spinach pesto (~1.25oz/svg) makes 4 servings.

The ingredients for lemony spinach pesto (~1.25oz/svg) are:

1 1/2 cups spinach
1/3 cup slivered toasted almonds
3 tbsp shredded Parmesan cheese
1 tsp lemon peel
3 tbsp lemon juice
2 cloves smashed garlic
1/4 cup olive oil
salt and pepper to taste

Here is how you make lemony spinach pesto (~1.25oz/svg):

in a food processor combine first 6 ingredients. pulse with on/off turns until chopped. with motor running, add olive oil in a steady stream until combined. season to taste with salt and pepperServing Size:?makes 4 servings (about 5 oz total for me)

The nutritional information for lemony spinach pesto (~1.25oz/svg) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.6

• Total Fat: 21.3 g
• Cholesterol: 0.0 mg
• Sodium: 190.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.4 g
• Protein: 6.7 g