Vegetarian

Lebanese Spinach Pie is for Dinner.

Lebanese Spinach Pie takes 60 minutes to prepare.

Lebanese Spinach Pie takes 20 minutes to cook.

Lebanese Spinach Pie makes 18 servings.

The ingredients for Lebanese Spinach Pie are:

Dough

1 1/4 lbs self-rising flour
2 1/2 oz vegetable oil
2 1/2 oz warm milk
1/2 T baking powder
5 oz warm water
1/3 t salt


Spinach Filling

20 oz chopped spinach
3 oz lemon juice
1 1/2 oz canola oil
1 1/2 T dry parsley
1/2 lg onion, finely chopped
salt & pepper to taste

Here is how you make Lebanese Spinach Pie:

Spinach Filling Instructions:Drain and then squeeze all juice from spinach until almost dry. Mix all remaining ingredients thoroughly and set aside.Dough Instructions:Mix dough ingredients together and let it "rest " for awhile (about 45 minutes). Turn dough on to a very lightly floured surface. Roll out dough and cut it into about a 3" diameter circles.Assembly of pies:Place about a tablespoon of the spinach mixture into the center of a dough circle. Fold the sides up to form a triangle and pinch the sides together. Repeat until all pies are assembled.Place on a greased cookie sheets or greased baking trays. Use no-stick spray to grease pans, if possible. Bake for about 20 minutes at 350 degrees until the bottoms and tops of the pies are slightly brown. This recipe makes about 18 piesNumber of Servings: 18Recipe submitted by SparkPeople user IAINS-MOM.

The nutritional information for Lebanese Spinach Pie is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 134.4

• Total Fat: 6.7 g
• Cholesterol: 0.2 mg
• Sodium: 163.5 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.3 g

The dietary needs meet for Lebanese Spinach Pie is Vegetarian