Vegetarian

Mediterranean Ricotta, Feta, and Spinach Pie takes 15 minutes to prepare.

Mediterranean Ricotta, Feta, and Spinach Pie takes 35 minutes to cook.

Mediterranean Ricotta, Feta, and Spinach Pie makes 8 servings.

The ingredients for Mediterranean Ricotta, Feta, and Spinach Pie are:

1 10 oz. bag fresh spinach, cooked per pkg. directions.
1 tbsp dried bread crumbs
1 c reduced-fat ricotta cheese
3 lg eggs
1/2 c fat-free half and half
1/3 c crumbled feta cheese
3/4 tsp minced garlic
1/2 tsp salt
1/4 tsp freshly ground black pepper
pinch of grated fresh nutmeg

Here is how you make Mediterranean Ricotta, Feta, and Spinach Pie:

1.Preheat the oven to 350 degrees F.2.Cool spinach, squeeze out excess liquid, coarsely chop.3.Lightly coat 9" pie dish with cooking spray. Sprinkle with bread crumbs to coat.4.With a wooden spoon, beat together all remaining ingredients. Stir in spinach.5.Pour filling into prepared dish. Smooth the top and bake for 35 minutes or until the top is lightly puffed and rounded. (The center may be slightly lower.) Let the pie stand for 5 minutes. Cut into 8 wedges.Number of Servings: 8Recipe submitted by SparkPeople user BIRDWATCHER135.

The nutritional information for Mediterranean Ricotta, Feta, and Spinach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.2

• Total Fat: 4.4 g
• Cholesterol: 92.1 mg
• Sodium: 312.1 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.9 g
• Protein: 7.5 g

The dietary needs meet for Mediterranean Ricotta, Feta, and Spinach Pie is Vegetarian