Vegetarian

Pam's Spinach pie takes 15 minutes to prepare.

Pam's Spinach pie takes 30 minutes to cook.

Pam's Spinach pie makes 10 servings.

The ingredients for Pam's Spinach pie are:

Spinach, fresh, 4 cup
Onions, raw, 1 small
Athenos Reduced Fat Feta Cheese, 4 oz
Cheese, Kraft Mexican Style Taco Cheese, 1 cup
Phyllo Dough, 18 sheet dough
Olive Oil, 1 tbsp
Butter, unsalted, 0.50 cup
red pepper spice 1tsp approx
salt and pepper

Here is how you make Pam's Spinach pie:

Preheat oven 350 degreesPrepare filling first b4 even opening the phyllo dough packageBoil fresh spinach for 3 minutesMelt a stick of butter and grease a 9 X 13 oblong pan.Chop onionsHeat 1 tbsp. Olive oil in skillet and saute onionAdd 4 oz crumbled feta and 1 cup jack/cheddar cheeseAdd drained cooked spinachAdd spices to tastesaute until cheese is melted and ingredients are well blendedSet asideCarefully unwrap phyllo sheets and cut in half. You will only need half. With the other half you can either make more spinach pie or baklava or something! Keep the phyllo covered with a moist towel when not working with. Place approx 6 sheets on the bottom of your oblong pan; brush the top with melted butter; put a layer of spinach mixture then 2 sheets, brush with butter, put another layer of spinach mixture.Top with approx 6 sheets and brush with melted butter.Bake about 30 minutes or until the phyllo dough is golden brown. Cut into squares-about 10 Number of Servings: 10Recipe submitted by SparkPeople user PAMTHEDREAMER.

The nutritional information for Pam's Spinach pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.0

• Total Fat: 17.9 g
• Cholesterol: 38.9 mg
• Sodium: 424.1 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.0 g
• Protein: 7.7 g