Vegetarian

Rustic Spinach Pie is for Dinner.

Rustic Spinach Pie takes 20 minutes to prepare.

Rustic Spinach Pie takes 45 minutes to cook.

Rustic Spinach Pie makes 8 servings.

The ingredients for Rustic Spinach Pie are:

1 Pepperidge Farm Puff Pastry Sheet, thawed
2 tablespoons of butter
1 package (10 ounces) frazen chopped spinach, thawed and drained
1 pouch of dry onion soup mix
1/4 tsp ground black pepper
4 eggs, beaten
1 cup no-fat cottage cheese
1/2 Cup crumbled feta cheese

Here is how you make Rustic Spinach Pie:

Thaw the pastry sheet and spinachHeat the oven to 375?F. Lightly grease a 9-inch springform pan.Heat the butter in a 12-inch skillet over medium heat. Add the carrots and cook for 3 minutes, stirring often. Stir in the spinach, soup mix and black pepper and cook for 2 minutes or until the spinach is tender, stirring often. Remove the skillet from the heat.Beat the eggs, cottage cheese and feta cheese in a large bowl. Stir in the spinach mixture. Cover and refrigerate for 20 minutes.Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Spoon the spinach mixture into the pan. Fold the excess pastry in over the filling.Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user SSNYDERMAN.

The nutritional information for Rustic Spinach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 253.7

• Total Fat: 15.6 g
• Cholesterol: 107.8 mg
• Sodium: 679.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.7 g
• Protein: 11.6 g