Vegetarian

Seafood and Spinach pie is for Dinner.

Seafood and Spinach pie takes 10 minutes to prepare.

Seafood and Spinach pie takes 90 minutes to cook.

Seafood and Spinach pie makes 8 servings.

The ingredients for Seafood and Spinach pie are:

3 large eggs
1 9" ready to bake pie crust
8 oz Mozzarella Cheese, part skim milk
1/3 cup Ricotta Cheese, part skim milk
Spinach, frozen, 1 package (10 oz)
1 Tbsp butter
1 oz lemon juice
9 large sauteed scallops
9 oz sauteed shrimp
1/4 tsp Garlic powder
1/4 tsp Pepper, black

Here is how you make Seafood and Spinach pie:

Preheat oven to 350 degrees. Prepare pie crust as directed, place in coated pie plate. Saute scallops & shrimp in butter & lemon juice. Mix eggs, ricotta, mozzarella, spinach, garlic powder & black pepper. Add scallops & shrimp. Pour into pie crust. Cover with foil. Bake for 45 minutes, then uncover & bake an additional 30-45 minutes. If desired, top with diced tomatoes to serve.Number of Servings: 8Recipe submitted by SparkPeople user MOM2ALEX2004.

The nutritional information for Seafood and Spinach pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.2

• Total Fat: 14.4 g
• Cholesterol: 176.4 mg
• Sodium: 491.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 1.0 g
• Protein: 24.1 g

The dietary needs meet for Seafood and Spinach pie is Vegetarian