Vegetarian

Spinach and Tomato Spaghetti Pie is for Dinner.

Spinach and Tomato Spaghetti Pie takes 20 minutes to prepare.

Spinach and Tomato Spaghetti Pie takes several minutes to cook.

Spinach and Tomato Spaghetti Pie makes 8 servings.

The ingredients for Spinach and Tomato Spaghetti Pie are:

1/2 box cooked spaghetti
10 oz frozen chopped spinach, thawed and drained
1 can diced tomatoes
1 oz. feta cheese
1/4 cup grated parmesan cheese
2 TBSP olive oil
3 eggs
1/4 cup Skim Milk
2 TBSP Mccormick spaghetti seasoning

Here is how you make Spinach and Tomato Spaghetti Pie:

Cook 1/2 package of spaghetti according to al dente instructions on the box. Drain spaghetti and set aside. Preheat oven to 350 degrees. Spray a 13x5 casserole dish with non-fat cooking spray. Whisk one egg and 2 TBSP Olive oil in a mixing bowl with a generous pinch of salt and pepper. Add in cooked spaghetti, make sure to coat the spaghetti well with the egg mixture. Then, add spaghetti to casserole dish- spread out evenly. In a separate bowl, whisk remaining two eggs with milk and spaghetti seasoning. Gradually add in feta, parmesan cheese and chopped spinach. Spread this mixture over top of the spaghetti. Then, spread a can of diced tomatoes on top of the casserole. If you rpefer, sprinkle some parmesan cheese on top. Bake in the oven for 35-40 minutes. Makes 8 large servings, Number of Servings: 8Recipe submitted by SparkPeople user APR0712.

The nutritional information for Spinach and Tomato Spaghetti Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.4

• Total Fat: 7.8 g
• Cholesterol: 86.3 mg
• Sodium: 482.2 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.8 g
• Protein: 9.1 g