Vegetarian

Spinach pie / Borek is for Dinner.

Spinach pie / Borek takes 60 minutes to prepare.

Spinach pie / Borek takes 35 minutes to cook.

Spinach pie / Borek makes 32 servings.

The ingredients for Spinach pie / Borek are:

4 oz Philadelphia Cream Cheese
1 cup Breakstone's 4% Cottage Cheese
3 extra large Egg, fresh, whole, raw
24 oz Athenos Feta Cheese
2 package (10 oz) yields Spinach, frozen
8 oz Phyllo Dough
.25 cup Olive Oil
4 tbsp Butter, unsalted

Here is how you make Spinach pie / Borek:

1. Combine cream cheese and cottage cheese. Add eggs, and pepper if desired. Mix together until uniform(ish - the curds will stay in suspension)2. Drain spinach and squeeze out in a paper towel. More dry spinach will make denser filling. 3. Add spinach and crumbled feta to filling. Mix well.4. If using 2 8 inch pans, cut phyllo in half to make 2 rectangles. Find the crappiest section of phyllo to start with, and put that section on top of the pile.5. Melt butter and oil together.6. lightly grease pans and line the bottom with the crappiest phyllo sheet. 7. Lightly dab with butter mixture and cover with the next sheet, alternating direction. Make 8- 10 layers. 8. Put half of filling in each pan, smoothing it down evenly.9. Cover filling with phyllo, dab with butter and continue layering. Butter the top 3ish layers more generously for a crispy top.10. Cut each pan into 16 pcs. One pan may be frozen.*11. Bake at 375 until the top is crisp and golden. 35ish minutes in a disposable pan.* to bake frozen, put it direct from freezer into 425 oven.Serving Size: Makes 32 2inch pieces

The nutritional information for Spinach pie / Borek is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 140.5

• Total Fat: 10.0 g
• Cholesterol: 45.1 mg
• Sodium: 339.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.6 g
• Protein: 7.1 g

The dietary needs meet for Spinach pie / Borek is Vegetarian