The recipe Tomato and spinach hash brown pie
Tomato and spinach hash brown pie recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tomato and spinach hash brown pie!
Tomato and spinach hash brown pie
- What Course Is Tomato and spinach hash brown pie?
- How Long Does Tomato and spinach hash brown pie Recipe Take To Prepare?
- How Long Does Tomato and spinach hash brown pie Recipe Take To Cook?
- How Many Servings Does Tomato and spinach hash brown pie Recipe Make?
- What Are The Ingredients For Tomato and spinach hash brown pie Recipe?
- How Do I Make Tomato and spinach hash brown pie?
- What's The Nutritional Info For Tomato and spinach hash brown pie?
- What Type Of Cuisine Is Tomato and spinach hash brown pie?
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modified from egg beatser to use 4 real eggs instead How Long Does Tomato and spinach hash brown pie Recipe Take To Prepare?Tomato and spinach hash brown pie takes several minutes to prepare. How Long Does Tomato and spinach hash brown pie Recipe Take To Cook?Tomato and spinach hash brown pie takes several minutes to cook. How Many Servings Does Tomato and spinach hash brown pie Recipe Make?Tomato and spinach hash brown pie makes 8 servings. What Are The Ingredients For Tomato and spinach hash brown pie Recipe?The ingredients for Tomato and spinach hash brown pie are: 4 cup Potatoes, hashed brown, frozen, plain, unprepared2 cup, chopped or sliced Red Ripe Tomatoes 2 cup Cut Leaf Spinich (1 cup) 2 serving 1 Large Brown Egg 2 serving 2% Organic Milk-Organic Valley (8oz) 1 tbsp Crisco Pure Vegetable Oil 3.4 oz Mozzarella Cheese, part skim milk How Do I Make Tomato and spinach hash brown pie?Here is how you make Tomato and spinach hash brown pie: Preheat oven to 375?F. Spray 9-inch glass pie plate and large skillet with cooking spray. Heat skillet over medium-high heat. Add hashed browns; cook 4 minutes or until hot, stirring occasionally. Remove from skillet and spread in pie plate; set aside.Wipe out skillet with paper towel. Add drained tomatoes and spinach; cook 3 minutes or until spinach wilts, stirring occasionally. Remove skillet from heat; set aside. Pour Egg Beaters and milk evenly over potatoes; top with tomato mixture and sprinkle with cheese.Bake 30 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.Serving Size: 1 sliceNumber of Servings: 8Recipe submitted by SparkPeople user NATIXII.What's The Nutritional Info For Tomato and spinach hash brown pie?The nutritional information for Tomato and spinach hash brown pie is:
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