Vegetarian

Feta, Arugula, and Spinach Pizza is for Dinner.

Feta, Arugula, and Spinach Pizza takes 20 minutes to prepare.

Feta, Arugula, and Spinach Pizza takes 20 minutes to cook.

Feta, Arugula, and Spinach Pizza makes 8 servings.

The ingredients for Feta, Arugula, and Spinach Pizza are:

* 1 Hannaford's Refrigerated Pizza Crust
* 2 tbsp of Extra Virgin Olive Oil
* 1 cup Sauteed Onion
* 2 cloves of Garlic
* I whole container (6oz) of Athenos Feta Cheese - Crumbled Garlic & Herb
* I pint of Grape Tomatoes (cut in half)
* 1 bag (6oz) Fresh Express Spinach & Arugula
* 1tsp. Rosemary, dried
* 1tsp. Garlic powder

Here is how you make Feta, Arugula, and Spinach Pizza:

* Roll out your pizza crust (I keep it in the rectangle shape)* In a small bowl mix your olive oil and seasonings together. Then brush it on the uncooked crust.* Bake the crust by the pkg,s directions (brown the crust).* Add the sauteed onions and then the Feta cheese on the cooked crust. Put back into the oven till Feta starts to melt.* Remove pizza from oven.* Take washed Spinach & Arugula and toss with cut Grape tomatoes.* Put salad on top of hot pizza. * Cut, serve, & enjoy!Serving Size: Makes 8 rectangle slices of pizzaNumber of Servings: 8Recipe submitted by SparkPeople user TEDDYBEAR662.

The nutritional information for Feta, Arugula, and Spinach Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.3

• Total Fat: 9.6 g
• Cholesterol: 15.0 mg
• Sodium: 612.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.2 g
• Protein: 8.5 g

The dietary needs meet for Feta, Arugula, and Spinach Pizza is Vegetarian