Vegetarian

Greek Mushroom Spinach Olive Pita Pizza is for Dinner.

Greek Mushroom Spinach Olive Pita Pizza takes 10 minutes to prepare.

Greek Mushroom Spinach Olive Pita Pizza takes 20 minutes to cook.

Greek Mushroom Spinach Olive Pita Pizza makes 1 servings.

The ingredients for Greek Mushroom Spinach Olive Pita Pizza are:

Garlic 2 cloves
Olive Oil 1 tsp
Spinach, 1/2 to 1 cup torn into pieces
Mushrooms 1 cup sliced (I used baby bellas but any would work)
Olives 10 sliced (I used a California canned olive with less sodium)
Greek Yogurt 2 tbsp
Parmesan Cheese 2 to 3 tbsp to taste
Flat Greek Pita

Here is how you make Greek Mushroom Spinach Olive Pita Pizza:

Preheat oven to 300. Over medium heat warm olive oil and add garlic to brown. After garlic begins to brown add the spinach, mushrooms, olives, and about 1/8 cup of water. As the water begins to reduce and the mushrooms to soften add the Greek yogurt and Parmesan. Let cook over medium heat to medium low heat for about 2 minutes or until sauce begins to reduce.Lay your Greek Pita on a baking sheet. Top with the above mix add any left over Parmesan to top. Place in the oven for 5 to 10 minutes until pita is warm and cheese on top is bubbly, I switch to broil for the last few minutes. If you have any left over I used it to stuff a few of my leftover mushrooms.Yum Yum!Number of Servings: 1Recipe submitted by SparkPeople user BETTERJULIA.

The nutritional information for Greek Mushroom Spinach Olive Pita Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 418.5

• Total Fat: 19.0 g
• Cholesterol: 25.8 mg
• Sodium: 820.9 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 4.6 g
• Protein: 18.1 g

The dietary needs meet for Greek Mushroom Spinach Olive Pita Pizza is Vegetarian