The recipe Pesto Spinach Tomato Pizza

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Pesto Spinach Tomato Pizza recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pesto Spinach Tomato Pizza!

Pesto Spinach Tomato Pizza

Pesto Spinach Tomato Pizza Recipe
Pesto Spinach Tomato Pizza

Great pizza, I love the bread.

Pesto Spinach Tomato Pizza

What Course Is Pesto Spinach Tomato Pizza?

Pesto Spinach Tomato Pizza is for Dinner.


How Long Does Pesto Spinach Tomato Pizza Recipe Take To Prepare?

Pesto Spinach Tomato Pizza takes 60 minutes to prepare.


How Long Does Pesto Spinach Tomato Pizza Recipe Take To Cook?

Pesto Spinach Tomato Pizza takes 30 minutes to cook.


How Many Servings Does Pesto Spinach Tomato Pizza Recipe Make?

Pesto Spinach Tomato Pizza makes 8 servings.


What Are The Ingredients For Pesto Spinach Tomato Pizza Recipe?

The ingredients for Pesto Spinach Tomato Pizza are:

Dough:

1-3/4 cups of All Purpose flour
1 teaspoon quick rise yeast
1 dash salt
2 teaspoon sugar
1 teaspoon baking soda
1 teaspoon of paprika
1/4 cup fat free plain yogurt
1/2 cup lukewarm water

1/4 cup All Purpose flour for rolling

Topping:

1 cup of fresh spinach
2 tbs of chopped garlic
1 cup of mozzarella cheese
1 cup of tomatoes
1/4 cup of onions
1 tbs of Italian season or oregano
1/4 cup pesto sauce
salt, black and red pepper to taste


How Do I Make Pesto Spinach Tomato Pizza?

Here is how you make Pesto Spinach Tomato Pizza:

1. Dissolve yeast in warm water and sugar. 2. Add salt, paprika and baking soda to the flour and mix well. 3. Add yogurt to mix, this will become crumbly dough. 4. Add the water/yeast mixture and mix.5. Knead into soft dough. Add extra flour if dough is to wet. 6. Cover the dough and keep in a warm place for about 45 min to let dough rise. 7. Heat the oven to 350 degrees, pre-heat baking sheet for at least thirty minutes.8. Knead the dough for another 2 to 3 minutes and roll into 12in dia circle. 9. Spray baking sheet with Pam, place pizza dough on baking sheet.10. Spread pesto sauce evenly ontop of dough. Next spread 3/4 of Mozzerala cheese evenly.11. Mix spinach with garlic, place onto of dough followed by tomatoes and onions. Sprinkle remaining cheese, and seasonings.Optional: Sprinkle a little bit of garlic powder on top.12. Bake at 350 degrees for 20 to 30 min. until edges turn light brown.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user REDWITCH78.


What's The Nutritional Info For Pesto Spinach Tomato Pizza?

The nutritional information for Pesto Spinach Tomato Pizza is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 6.6 g
  • Cholesterol: 12.6 mg
  • Sodium: 339.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.4 g

What Dietary Needs Does Pesto Spinach Tomato Pizza Meet?

The dietary needs meet for Pesto Spinach Tomato Pizza is Vegetarian


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