Vegetarian

Pizza, cornmeal crust, soysage with bruschetta, mushrooms, and spinach takes several minutes to prepare.

Pizza, cornmeal crust, soysage with bruschetta, mushrooms, and spinach takes several minutes to cook.

Pizza, cornmeal crust, soysage with bruschetta, mushrooms, and spinach makes 4 servings.

The ingredients for Pizza, cornmeal crust, soysage with bruschetta, mushrooms, and spinach are:

1 Vicolo cornmeal pizza crust

1.5 t canola oil
0.5 c onions
2 oz Gimme Lean Sausage Style
0.25 c mushrooms
3 cloves garlic
1.5 c spinach

4 T bruschetta
0.25 c mozzarella Daiya

Here is how you make Pizza, cornmeal crust, soysage with bruschetta, mushrooms, and spinach:

Saut? onions in some of the oil for a little while, then add the soysage and brown. Add mushrooms and a little water, if needed, and continue browning. Add garlic and any remaining oil, continue saut?ing. Add spinach last, plus a little more hot water, and saut? just until spinach wilts down a little.Spread bruschetta on crust, add saut?ed toppings and sprinkle Daiya on top.Bake at 425 for 12-15 minutes.Serving Size:?about 4 servings

The nutritional information for Pizza, cornmeal crust, soysage with bruschetta, mushrooms, and spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 327.1

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 515.3 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.7 g
• Protein: 8.1 g

The dietary needs meet for Pizza, cornmeal crust, soysage with bruschetta, mushrooms, and spinach is Vegan