Vegetarian

Retta's Spinach Stuffed Pizza is for Dinner.

Retta's Spinach Stuffed Pizza takes several minutes to prepare.

Retta's Spinach Stuffed Pizza takes several minutes to cook.

Retta's Spinach Stuffed Pizza makes 4 servings.

The ingredients for Retta's Spinach Stuffed Pizza are:

1 Roll Pillsbury Thin Pizza Crust
1 C 1% Cottage Cheese
1/2 C Parmesan Cheese
10 oz Frozen Chopped Spinach, thawed
1/2 C Canned Pizza Sauce
1 tsp Garlic Powder
1/4 C Feta Cheese
Dash of Salt & Pepper

Here is how you make Retta's Spinach Stuffed Pizza:

Remove excess liquid from spinach and sit aside.Roll out dough, use 2/3 dough and place in a deep 9" pie plate. Bake following instructions until lightly browned.Reduce oven temperature to 350 degrees.Mix Cottage cheese, Parmesan Cheese, Feta Cheese, Spinach, Garlic Powder, Salt & Pepper. Spread over crust. Roll out remaining pizza crust and place over top of spinach mixture. Top with pizza sauce.May add mushrooms and onions on top of sauce.Sprinkle 1 T of Parmesan Cheese on top.Bake at 350 degrees until pizza is done on top and crust is brown. Number of Servings: 4Recipe submitted by SparkPeople user MLGMOM.

The nutritional information for Retta's Spinach Stuffed Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 392.9

• Total Fat: 9.9 g
• Cholesterol: 20.5 mg
• Sodium: 1,569.9 mg
• Total Carbs: 54.4 g
• Dietary Fiber: 3.7 g
• Protein: 23.4 g