Vegetarian

Spinach and artichoke creamy vegan pizza with cauliflower crust takes several minutes to prepare.

Spinach and artichoke creamy vegan pizza with cauliflower crust takes several minutes to cook.

Spinach and artichoke creamy vegan pizza with cauliflower crust makes 6 servings.

The ingredients for Spinach and artichoke creamy vegan pizza with cauliflower crust are:

3.0 clove Garlic
1.5 cup Spinach, fresh
0.12 cup Flour, white
2.0 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
1.0 serving canned artichoke hearts
0.5 cup 365 everyday value lite coconut milk
3.0 tbsp daiya cream cheese plain
4.0 tsp Follow your heart vegan parmesan
300.0 gram Trader Joe's cauliflower pizza crust

Here is how you make Spinach and artichoke creamy vegan pizza with cauliflower crust:

Follow directions on the pizza crust. In a medium frying pan add the daiya cream cheese period and chopped garlic period in a bowl whisk a quarter cup of the coconut milk with 2 tablespoons of flower. At a half a cup of coconut milk to the cream cheese garlic mixture. Turn up the heat and slowly whisk in the coconut milk flour mixture until thickened. Add spinach and artichokes sauteed until the artichokes are warm in the spinach is wilted. Add salt pepper or maybe more garlic powder to taste. Spread on the crust and bake under the broiler for couple more minutes. Until bubbling Serving Size: 1/6 pizzaNumber of Servings: 6.0Recipe submitted by SparkPeople user TCRANE522.

The nutritional information for Spinach and artichoke creamy vegan pizza with cauliflower crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.8

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 415.0 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.7 g