Vegetarian

Spinach and Feta Pizza with Pesto on Flatbread takes 10 minutes to prepare.

Spinach and Feta Pizza with Pesto on Flatbread takes 12 minutes to cook.

Spinach and Feta Pizza with Pesto on Flatbread makes 4 servings.

The ingredients for Spinach and Feta Pizza with Pesto on Flatbread are:

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Ingredients:

Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash), 2 serving
Pesto, Classico, Traditional Basil Pesto 1/4 cup (62g), 1 serving
4 Cheese Italian, Sargento, Reduced Fat 1/4 cp (28g), 1 serving
Feta Cheese, Athenos, Traditional, crumbled 1/4 cup (28g), 1 serving
Spinach, fresh, 0.5 cup
Red Ripe Tomatoes, 0.25 large whole
Mushrooms, fresh, 1 large
Red Onion Raw (1/8 cup)
Basil, 1 tbsp(remove)

Here is how you make Spinach and Feta Pizza with Pesto on Flatbread:

heat oven to 350, place lavash bread on cookie sheet and bake for 2 minutes. Remove from oven and spread the pesto then layer the rest of the ingrdients. Bake for about 10 minutes.Serving Size: Makes 4 piecesNumber of Servings: 4Recipe submitted by SparkPeople user IMISSCINCI.

The nutritional information for Spinach and Feta Pizza with Pesto on Flatbread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.6

• Total Fat: 9.5 g
• Cholesterol: 8.8 mg
• Sodium: 413.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.2 g
• Protein: 7.1 g