Vegetarian

Spinach Fontinella Pizza takes 10 minutes to prepare.

Spinach Fontinella Pizza takes 4 minutes to cook.

Spinach Fontinella Pizza makes 4 servings.

The ingredients for Spinach Fontinella Pizza are:

2 large whole wheat pitas
2 cups spinach
1 large red onion (vertically sliced)
2 oz. fontina cheese (shredded)
5 cloves of garlic
3 tsps olive oil (divided)

Here is how you make Spinach Fontinella Pizza:

-preheat oven to 450 degrees-sautee red onion with 1 tsp olive oil for 5 minutes-add 2 cups of spinach, and sautee for 2 more minutes or until the spinach is just wilted-spread 1 tsp of olive oil on each pita-spread half of the onion & spinach mixture on each pita-shred 1 oz of fontina cheese on each pita-bake for 4 minutes or until cheese is melted & pita is brownServing Size: 1/2 pizzaNumber of Servings: 4Recipe submitted by SparkPeople user CEJONESY.

The nutritional information for Spinach Fontinella Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.9

• Total Fat: 8.9 g
• Cholesterol: 0.0 mg
• Sodium: 194.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.6 g
• Protein: 7.4 g

The dietary needs meet for Spinach Fontinella Pizza is Vegetarian