Vegetarian

Portabella Spinach "Alfredo" is for Dinner.

Portabella Spinach "Alfredo" takes several minutes to prepare.

Portabella Spinach "Alfredo" takes several minutes to cook.

Portabella Spinach "Alfredo" makes 4 servings.

The ingredients for Portabella Spinach "Alfredo" are:

Spinach, frozen, 2 package (10 oz) yields (remove)
Olive Oil, 3 tbsp (remove)
Onions, raw, .5 cup, chopped (remove)
Portabella Mushrooms, 227 grams (remove)
Parmesan Cheese, grated, .5 cup (remove)
Chicken stock, home-prepared, 1 cup (remove)
*Albertson's nonfat sour cream, 8 tbsp (remove)
*Barilla Plus Penne, 6 oz (remove)

Here is how you make Portabella Spinach "Alfredo":

Bring 8 cups of water to boil. Add Barilla Farfalle or other whole wheat pasta and cook according to package directions. Thaw spinach and drain well or wrap in towel and squeeze out excess water. Drain pasta well and add thawed spinach, place in separate bowl and set aside. In same saucepan, heat 2 tbsp olive oil over medium heat; add onions (garlic??) & mushrooms and cook until tender. Add to pasta, spinach mixture. In same saucepan heat 1 tbsp olive oil (why oil here?), 1 cup chicken stock, bring to a boil and cook until liquid is reduced by half. Dissolve 1 tbsp corn starch in 2 tbsp water & whisk into sauce. Lower heat; whisk in sour cream, do not boil.When thickened add pasta, mushroom, spinach mixture and blend. Add parmesan cheese and salt & pepper to taste.Serving Size: Not sure yet!Number of Servings: 4Recipe submitted by SparkPeople user FRANCOEN.

The nutritional information for Portabella Spinach "Alfredo" is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.8

• Total Fat: 16.5 g
• Cholesterol: 11.7 mg
• Sodium: 443.7 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 7.6 g
• Protein: 21.3 g