Vegetarian

Creamy Tortellini with Sweet Potato and Spinach takes several minutes to prepare.

Creamy Tortellini with Sweet Potato and Spinach takes 25 minutes to cook.

Creamy Tortellini with Sweet Potato and Spinach makes 4 servings.

The ingredients for Creamy Tortellini with Sweet Potato and Spinach are:

1 tablespoon olive oil
1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes
1 tablespoon minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chicken or vegetable broth
1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces
1/2 cup half-and-half
1 (12-ounce) bag frozen cheese tortellini

Here is how you make Creamy Tortellini with Sweet Potato and Spinach:

Creamy Tortellini with Sweet Potato and SpinachServes 41 tablespoon olive oil1 large sweet potato (about 3/4 to 1 pound), peeled and cut into 1-inch cubes1 tablespoon minced fresh rosemary1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1 cup chicken or vegetable broth1 (5-ounce) bag baby spinach or 1 large bunch spinach, rinsed and torn into bite-sized pieces1/2 cup half-and-half1 (12-ounce) bag frozen cheese tortelliniHeat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat.Stir in the sweet potato cubes, rosemary, salt, and pepper. Cover the skillet and cook, stirring occasionally, for about 5 minutes, until the sweet potatoes are just starting to soften.Uncover the skillet and add the broth, scraping the bottom of the pan with a spatula to dissolve the browned bits. Add the spinach in handfuls, stirring until it wilts down, before adding more.Stir in the half-and-half, then cover once more and bring the liquid to a simmer.Uncover and stir in the tortellini. Cook, stirring frequently, for 10 to 15 minutes, until the tortellini are plump and cooked through.Serve immediately.

The nutritional information for Creamy Tortellini with Sweet Potato and Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.6

• Total Fat: 13.4 g
• Cholesterol: 47.8 mg
• Sodium: 641.5 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 3.9 g
• Protein: 14.0 g