Vegetarian

spinach and feta potato is for Dinner.

spinach and feta potato takes several minutes to prepare.

spinach and feta potato takes several minutes to cook.

spinach and feta potato makes 4 servings.

The ingredients for spinach and feta potato are:

see above

Here is how you make spinach and feta potato:

preheat oven to 400 degrees. bake potatoes until cooked through, about 50 minutes.meanwhile, in large skillet, heat 1 tbs olive oil ovr medium-high heat. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. transfer to large bowl.Add remaining 1/2 tbs oil to skillet, add spinachand cook until wilted. Stir inthe vinegar andcook for 1 minute. Add spinach to the mushrooms; add feta and stir until mostly melted. stir in pine nuts and dill; season with salt and pepper.cut a deep "x" into the top of each potato and squeeze together to open. Add 1/2 tbs butter to eachpotato, then generously stuff with mixtureNumber of Servings: 4Recipe submitted by SparkPeople user WIREDVIOLIN.

The nutritional information for spinach and feta potato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 582.7

• Total Fat: 25.5 g
• Cholesterol: 65.7 mg
• Sodium: 839.9 mg
• Total Carbs: 73.1 g
• Dietary Fiber: 10.6 g
• Protein: 21.3 g

The dietary needs meet for spinach and feta potato is Vegetarian