Vegetarian

Spinach, potato, and onion fritatta is for Breakfast.

Spinach, potato, and onion fritatta takes 15 minutes to prepare.

Spinach, potato, and onion fritatta takes 30 minutes to cook.

Spinach, potato, and onion fritatta makes 4 servings.

The ingredients for Spinach, potato, and onion fritatta are:

6-8 eggs
3 medium potatoes, sliced
1 medium yellow onion, sliced
1 c. baby spinach
1/2 c. mozarella cheese
salt and pepper to taste
2 tbsp. olive oil

Here is how you make Spinach, potato, and onion fritatta:

Preheat oven to 350. Spray a 9" pie plate with cooking spray. Heat olive oil in large skillet. Add potato and onion and cook over medium heat until onions are caramelized and potatoes are done. Meanwhile, mix eggs, cheese, salt, and pepper in a mixing bowl. Once onions and potatoes are done, add spinach and cook until spinach is wilted. Place potato mixture in pie plate. Add egg mixture on top. Bake for 30 minutes. Allow to cool for 5 minutes. Serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYQ182005.

The nutritional information for Spinach, potato, and onion fritatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 358.8

• Total Fat: 18.6 g
• Cholesterol: 348.5 mg
• Sodium: 554.1 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.9 g
• Protein: 18.4 g