Vegetarian

Spinach, Potato, and Tomato Fritatta takes 15 minutes to prepare.

Spinach, Potato, and Tomato Fritatta takes 20 minutes to cook.

Spinach, Potato, and Tomato Fritatta makes 6 servings.

The ingredients for Spinach, Potato, and Tomato Fritatta are:

2 red potatoes
3 oz baby spinach
3 oz grape tomatoes (3oz = appro 12 tomatoes)
8 large eggs
1/3 cup 2% milk
1/4 cup sharp cheddar shredded cheese
.25 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Spinach, Potato, and Tomato Fritatta:

Pre-heat oven to 350F.1. Slice raw red potatoes very thinly. Set aside.2. Chop baby spinach coarsely. Set aside.3. Cut grape tomatoes in half. Set aside.4. Crack eggs into a medium bowl. Add milk. Beat with a fork.5. Add all ingredients to bowl and gently mix together.6. Pour mixture into a 12" non-stick skillet. Put in oven for 10 minutes.7. Remove from oven and sprinkle cheese on top. Put in oven for an additional 10 minutes or until done.Serving Size:?6 equal sized wedges from skillet

The nutritional information for Spinach, Potato, and Tomato Fritatta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.6

• Total Fat: 8.1 g
• Cholesterol: 253.1 mg
• Sodium: 148.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.0 g
• Protein: 11.3 g