The recipe Spinach Potato Au Gratin

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Spinach Potato Au Gratin recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Spinach Potato Au Gratin!

Spinach Potato Au Gratin

Spinach Potato Au Gratin Recipe
Spinach Potato Au Gratin

A surprisingly low-cal, nutrient-rich twist on a classic. Can be used as a vegetarian meal in itself, or a side-dish.

Spinach Potato Au Gratin

How Long Does Spinach Potato Au Gratin Recipe Take To Prepare?

Spinach Potato Au Gratin takes 10 minutes to prepare.


How Long Does Spinach Potato Au Gratin Recipe Take To Cook?

Spinach Potato Au Gratin takes 30 minutes to cook.


How Many Servings Does Spinach Potato Au Gratin Recipe Make?

Spinach Potato Au Gratin makes 4 servings.


What Are The Ingredients For Spinach Potato Au Gratin Recipe?

The ingredients for Spinach Potato Au Gratin are:

1 can (15 oz.) sliced white potatoes, drained
1/4 cup canned spinach, drained
1/4 cup vegetable stock or broth
1/4 cup skim milk
4 oz silken tofu
1/2 cup shredded cheddar-jack cheese
1 tsp black pepper


How Do I Make Spinach Potato Au Gratin?

Here is how you make Spinach Potato Au Gratin:

Preheat oven to 375 degrees.Blend tofu until smooth. Mix together with all ingredients in 9" square glass baking dish.Bake uncovered at 375 for 10 minutes. Increase temperature to 425 and bake for another 30 minutes.Let cool for 5-10 minutes (so the liquid will thicken up) and serve.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user @MYBEST.


What's The Nutritional Info For Spinach Potato Au Gratin?

The nutritional information for Spinach Potato Au Gratin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 115.2
  • Total Fat: 3.2 g
  • Cholesterol: 10.4 mg
  • Sodium: 197.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.1 g

What Dietary Needs Does Spinach Potato Au Gratin Meet?

The dietary needs meet for Spinach Potato Au Gratin is Vegetarian


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