Vegetarian

Sweet Potato and Spinach Curry with Quinoa is for Dinner.

Sweet Potato and Spinach Curry with Quinoa takes several minutes to prepare.

Sweet Potato and Spinach Curry with Quinoa takes several minutes to cook.

Sweet Potato and Spinach Curry with Quinoa makes 6 servings.

The ingredients for Sweet Potato and Spinach Curry with Quinoa are:

1 cup quinoa, rinsed
3 1/2 cups vegetable broth
2 teaspoons canola oil
1 large onion, thinly sliced
2 tablespoons mild curry powder
1/8 teaspoon cayenne pepper
2 pounds sweet potato, cunt into 1-inch chunks
1 can light coconut milk
8 cups packed baby spinach
1 tablespoon freshly squeezed lime juice
Fine sea salt and ground black pepper

Here is how you make Sweet Potato and Spinach Curry with Quinoa:

. In a medium saucepan, combine quinoa and 2 cups of the broth. Bring to a boil over medium-high heat. Reduce heat to low, cover and simmer for 12 to 15 minutes or until liquid is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.2. Meanwhile, in a large saucepan, heat oil over medium-high heat. Add onion and cook, stirring, for 6 to 8 minutes or until softened. Add curry powder and cayenne; cook stirring, for 30 seconds.3. Stir in sweet potatoes and the remaining broth; bring to a boil. Reduce heat and boil for 12 minutes. Add coconut milk, reduce heat and simmer, stirring occasionally, for 3 to 7 minutes or until sweet potatoes are tender. Stir in spinach and lime juice; simmer for 1 to 2 mintues or until spinach is wilted. Season to taste with salt and pepper. Serve over quinoa.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JULIETTECAKE.

The nutritional information for Sweet Potato and Spinach Curry with Quinoa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.2

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 650.2 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 8.9 g
• Protein: 8.8 g

Sweet Potato and Spinach Curry with Quinoa is Indian cuisine.