Vegetarian

Sweet potato, spinach and lentil dahl is for Dinner.

Sweet potato, spinach and lentil dahl takes 5 minutes to prepare.

Sweet potato, spinach and lentil dahl takes 25 minutes to cook.

Sweet potato, spinach and lentil dahl makes 2 servings.

The ingredients for Sweet potato, spinach and lentil dahl are:

100g red lentils
450ml vegetable stock
1 small onion, grated or finely chopped
2 tomatoes, chopped
? tsp turmeric
1 tsp garam masala
1 red chilli, finely chopped
1 large sweet potato, cut into small pieces
2 handfuls young leaf spinach, shredded
2 naan bread, warmed, to serve

Here is how you make Sweet potato, spinach and lentil dahl:

Put all the ingredients except the sweet potato, spinach and naans in a pan, bring to a simmer and cook for 10 minutes. Add the sweet potato and cook until tender, another 10-12 minutes. Stir in the spinach and cook for a minute until wilted.Serve with naans.Serving Size: 2 generous servingsNumber of Servings: 2Recipe submitted by SparkPeople user PILLYWIGGIN.

The nutritional information for Sweet potato, spinach and lentil dahl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 408.8

• Total Fat: 6.9 g
• Cholesterol: 5.0 mg
• Sodium: 565.5 mg
• Total Carbs: 69.6 g
• Dietary Fiber: 12.2 g
• Protein: 17.4 g

Sweet potato, spinach and lentil dahl is Indian cuisine.